Puree of Broccoli Soup with Garlic and Hot Red Pepper

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Appears in Cook's Illustrated September/October 1992

Learn to improvise your own homemade soups using two master recipes and follow our one-hour chicken broth recipe for a quick and easy homemade stock.

SERVES8 as a main course

TIME2¼ hours

WHY THIS RECIPE WORKS

Since the best homemade soups begin with an exemplary stock we had to develop an all-purpose soup base that was quick to make, exceptionally flavorful, and versatile before we could develop a broccoli soup recipe. Our homemade quick broth, ...

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