Double-Crust Pie Dough
SERVESMakes enough for one 9-inch pie
WHY THIS RECIPE WORKS
For our Double-Crust Pie Dough recipe, we wanted the best of two worlds: The rich flavor of a butter crust and the flakiness of a shortening crust. Combining the two fats gave our pie dough optimum flavor and texture. To quickly cut the fat...