Balsamic Vinaigrette
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Appears in Cook's Illustrated May/June 1994, America's Test Kitchen TV
This vinaigrette can be served as a dipping sauce or a dressing for vegetables or salads.
WHY THIS RECIPE WORKS
This vinaigrette can be served as a dipping sauce for large whole artichokes. Artichoke hearts can be tossed in some of the vinaigrette and served on Bibb lettuce with a complementary salad of grated carrots and thin-sliced scallions; drizz...
