Pumpkin-Nut Bread

Name: Pumpkin-Nut Bread
Yield: Makes one 9-inch loaf
Ingredients: 2 cups (10 ounces; 283 grams), all-purpose flour; 1 teaspoon, baking soda; 1 teaspoon, baking powder; 1 teaspoon, ground cinnamon; 1/2 teaspoon, table salt; 1/2 teaspoon ground, nutmeg; 1/2 teaspoon ground, ginger; 1 (15 ounces; 425 grams) can unsweetened, pumpkin puree; 1 cup (7 ounces; 198 grams), sugar; 8 tablespoons, unsalted butter (1 stick), melted and cooled; 2 , large eggs; 2 teaspoons, vanilla extract; 1 cup, pecans or walnuts, toasted and chopped coarse; 1 cup, dried cranberries (optional)

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Desserts or Baked Goods

Quick Breads

The best of pumpkin pie-blended with nuts-in an easy quick bread format.

SERVESMakes one 9-inch loaf

WHY THIS RECIPE WORKS

We wanted our Pumpkin-Nut Bread recipe to capture the flavors of pumpkin pie, without making the loaf overly dense or sweet. Using the quick bread mixing method, we combined wet and dry ingredients separately, then mixed the two together un...

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