Any-Fruit-Will-Do-Muffins with Streusel Toppings

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Appears in Cook's Illustrated September/October 1993

Learn the secrets of making dramatic, high-capped muffins that stay tender.

SERVESMakes 1 dozen

TIME1 hour

WHY THIS RECIPE WORKS

We discovered the secret to a muffin recipe that gave us dramatic, high-capped muffins that stay tender: the quick-bread method of mixing. This meant whisking the dry ingredients and the wet ingredients separately before combining them in o...

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