Easy Jellyroll Cake

Name: Easy Jellyroll Cake
Yield: Makes one 11-inch log
Ingredients: 3/4 cup, all-purpose flour; 1 teaspoon, baking powder; 1/4 teaspoon, table salt; 5 , large eggs, at room temperature; 3/4 cup, sugar; 1/2 teaspoon, vanilla extract; 1 1/4 cups, fruit jam; , Confectioners' sugar for dusting

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Cook's Extras

We wanted a cake that wasn't only beautiful to look at and delicious to eat, but easy to roll.

SERVESMakes one 11-inch log

TIME1 hour, plus 20 minutes cooling

WHY THIS RECIPE WORKS

Filled, rolled sponge cakes are both beautiful to look at and delicious to eat, but many recipes we tried yielded cakes far too fragile to roll. We started our Easy Jellyroll Cake recipe by whipping eggs until they were thick and pale yello...

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