Risotto with Asparagus and Wild Mushrooms

Name: Risotto with Asparagus and Wild Mushrooms
Yield: Serves 4 as a main course or 6 as a first course
Cuisine: Italian

SERVES4 as a main course or 6 as a first course

WHY THIS RECIPE WORKS

After extensive testing, we learned that traditional risotto recipes are not sacred and can be simplified. For example, while Arborio is the preferred rice, other japonica-type varieties, such as Japanese short-grain rice and California-gro...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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