Hot Fudge Sauce

Name: Hot Fudge Sauce
Yield: Serves 8 to 10 (Makes about 2 cups)
Ingredients: 10 ounces, semisweet chocolate, chopped; 1/3 cup (1 ounce), Dutch-processed cocoa powder, sifted; 3/4 cup, light corn syrup; 1/3 cup (2⅓ ounces), sugar; 1/3 cup, heavy cream; 1/3 cup, water; Pinch, table salt; 3 tablespoons, unsalted butter, cut into 1/4-inch pieces; 1 teaspoon, vanilla extract

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Appears in Cook's Country August/September 2007

Desserts or Baked Goods

Chocolate

Sauces

Cook's Extras

SERVES8 to 10 (Makes about 2 cups)

TIME20 minutes

WHY THIS RECIPE WORKS

While hot fudge sauce is easy enough to buy at the supermarket, we wanted to make our own decadent rendition at home. Our Hot Fudge Sauce recipe combines Dutch-processed cocoa powder and semisweet chocolate for the richest color and fudgies...

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