Oven-Poached Side of Salmon

Name: Oven-Poached Side of Salmon
Yield: Serves 8 to 10
Ingredients: , Vegetable cooking spray; 1 , side of salmon (about 4 pounds); , Table salt; 2 tablespoons, cider vinegar; 6 sprigs, fresh tarragon leaves or dill; 2 , lemons, sliced thin; 2 tablespoons, minced fresh tarragon leaves or dill servings (for serving); 1 , lemon, cut into wedges (for serving)

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Fish & Seafood

Poaching is a moist, gentle cooking method that produces a softer and more supple texture in the finished fish. We wanted our lighter version of poached salmon to be tasty enough to serve company.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES8 to 10

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

WHY THIS RECIPE WORKS

Light and cool, with a hint of fresh lemon and herbs, poached salmon is a versatile dish, excellent over a simple salad, with a bagel or a piece of crusty bread, or on its own, perhaps with a dollop of creamy horseradish sauce. Moreover, a ...

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