Beer-Braised Short Ribs
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Appears in Cook's Country December/January 2006, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Beef short ribs, which contain lots of fat and connective tissue, are ideal for long, slow cooking. We wanted to develop a recipe for the slow cooker that would produce meaty ribs in a rich, oniony sauce.Thoroughly browning the ribs first g...