Italian Spinach and Radicchio Salad

Name: Italian Spinach and Radicchio Salad
Yield: Serves 8 to 10
Cuisine: Italian
Ingredients: 2 , (6-ounce) bags baby spinach (about 18 loosely packed cups); 2 medium heads, radicchio, torn into bite-sized pieces (about 6 cups); 6 tablespoons, extra virgin olive oil; 1 , large red onion, halved and sliced thin; 2 small bulbs, fennel, sliced very thin; , Table salt; 6 tablespoons, balsamic vinegar; , Ground black pepper

0 comments

Appears in Cook's Country December/January 2006

Side Dishes

Italian

Salads

This Italian-inspired salad with festive crimson radicchio starts our favorite holiday meal.

SERVES8 to 10

WHY THIS RECIPE WORKS

Our Italian Spinach and Radicchio Salad recipe combines sweet and bitter flavors to great effect. We sliced the fennel and onion very thin to ensure they became quite soft when cooked. Tossing the warm onion and fennel mixture with the spin...

This is a members' feature.