Cranberry-Apple-Orange Relish

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Appears in Cook's Country December/January 2006

Sweet, sour, bitter, and a bit spicy, this no-cook cranberry sauce works well with glazed ham.

SERVES 16 (Makes 2 cups)

Cranberry-Apple-Orange Relish

WHY THIS RECIPE WORKS

Our Cranberry-Apple-Orange Relish recipe is the perfect blend of sweet, tart, bitter, and spicy. In our recipe, we used an entire orange—peel and all—for a deep citrus flavor and mild bitterness to temper the relish’s sweetness. To grind al...

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