Easy Custard

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Appears in Cook's Country December/January 2006

SERVES7 (Makes 3 1/2 cups)

Easy Custard

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in August of 2021. Pastry cream is the key ingredient in many desserts, so we developed a failpro...

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