Western-Slope Pear Cake with Ginger Cream

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Appears in Cook's Country December/January 2006

This simple pear cake is the perfect finish to our holiday meal.

SERVES10 to 12

Western-Slope Pear Cake with Ginger Cream

WHY THIS RECIPE WORKS

This Western-Slope Pear Cake with Ginger Cream recipe takes just minutes to prepare, but looks elegant and packs solid flavor. We used canned pear halves for pears that are guaranteed to be ripe and, as an added bonus, are already peeled. A...

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