Fireside Mulled Cider

14 comments

Appears in Cook's Country December/January 2006

We wanted a quicker recipe for mulled cider that actually tasted like apples. We found that less is more when it comes to mulling cider.

SERVES8 (Makes about 2 quarts)

Fireside Mulled Cider

WHY THIS RECIPE WORKS

We wanted a Fireside Mulled Cider recipe that didn’t taste dusty and muddy. For the perfect blend of spices (and a method for infusing the cider that wouldn’t take hours) we turned to whole spices, which we toasted briefly in a skillet to i...

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