Fireside Mulled Cider

Name: Fireside Mulled Cider
Yield: Serves 8 (Makes about 2 quarts)
Ingredients: 1 , cinnamon stick, broken into pieces; 1/2 teaspoon, whole coriander seeds; 1/2 teaspoon, black peppercorns; 1/4 teaspoon, whole cloves; 2 quarts, apple cider; 4 strips, orange zest (each about 2 inches long); 1 - 3 tablespoons, light brown sugar or dark brown sugar (to taste)

10 comments

Appears in Cook's Country December/January 2006

Beverages

We wanted a quicker recipe for mulled cider that actually tasted like apples. We found that less is more when it comes to mulling cider.

SERVES8 (Makes about 2 quarts)

WHY THIS RECIPE WORKS

We wanted a Fireside Mulled Cider recipe that didn’t taste dusty and muddy. For the perfect blend of spices (and a method for infusing the cider that wouldn’t take hours) we turned to whole spices, which we toasted briefly in a skillet to i...

This is a members' feature.