Mulled Apple 'Chai'-der

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Appears in Cook's Country December/January 2006

    

The flavors of chai, the Indian concoction of milk, tea, and spices, inspired this variation.

SERVES8 (Makes about 2 quarts)

Mulled Apple 'Chai'-der

WHY THIS RECIPE WORKS

We wanted a chai-flavored mulled cider recipe that didn’t taste dusty and muddy. For the perfect blend of spices (and a method for infusing the cider that wouldn’t take hours) we turned to whole spices, which we toasted briefly in a skillet...

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