Baked Cod with Crunchy Lemon-Herb Topping

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Appears in Cook's Country December/January 2006

Give baked cod a refreshing twist in this simple recipe, sure to become a new favorite.

SERVES 4

Baked Cod with Crunchy Lemon-Herb Topping

WHY THIS RECIPE WORKS

We wanted our Baked Cod with Crunchy Lemon-Herb Topping recipe to yield tender, flaky, flavorful fish covered with crispy, crunchy bread crumbs. For the crispest coating, we used crushed Ritz crackers glued to the fish with mayonnaise flavo...

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