Chicken with Mushrooms and Leeks
This dish combines some of winter's best flavors, and comes together in a snap for an easy meal.
WHY THIS RECIPE WORKS
Our Chicken with Mushrooms and Leeks recipe is a quicker rendition of a French country recipe. We used bone-in, skin-on chicken thighs and browned them deeply for crisp skin and rich flavor. Once the chicken was browned, we transferred it t...