Appears in Cook's Country December/January 2006
When life gets busy, dinner can be difficult to pull together, but don't worry—our easy recipe is ready in about 30 minutes.
When developing a recipe for Stir-Fried Beef with Snow Peas and Cashews, our goal was a beef-based stir-fry that was as quick to prepare as it was to cook. In this stir-fry, we used lean, beefy flank steak. After the steak froze for 15 minu...