Stir-Fried Beef with Snow Peas and Cashews

Name: Stir-Fried Beef with Snow Peas and Cashews
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 1 1/4 pounds, flank steak, cut into thin slices (see note); 2 tablespoons, soy sauce; 1/3 cup, hoisin sauce; 1/3 cup, water; 1/2 teaspoon, red pepper flakes, or more to taste; 2 tablespoons, peanut oil or vegetable oil; 1/2 pound, snow peas, stem ends trimmed; 4 cloves, garlic, minced; 1 tablespoon, minced fresh ginger; 1/2 cup, roasted unsalted cashews, chopped

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Appears in Cook's Country December/January 2006

When life gets busy, dinner can be difficult to pull together, but don't worry—our easy recipe is ready in about 30 minutes.

SERVES4

WHY THIS RECIPE WORKS

When developing a recipe for Stir-Fried Beef with Snow Peas and Cashews, our goal was a beef-based stir-fry that was as quick to prepare as it was to cook. In this stir-fry, we used lean, beefy flank steak. After the steak froze for 15 minu...

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