Stir-Fried Beef with Snow Peas and Cashews
Appears in Cook's Country December/January 2006
WHY THIS RECIPE WORKS
When developing a recipe for Stir-Fried Beef with Snow Peas and Cashews, our goal was a beef-based stir-fry that was as quick to prepare as it was to cook. In this stir-fry, we used lean, beefy flank steak. After the steak froze for 15 minu...