Stir-Fried Beef with Snow Peas and Cashews

Name: Stir-Fried Beef with Snow Peas and Cashews
Yield: Serves 4
Cuisine: Asian
Ingredients: 1 1/4 pounds, flank steak, cut into thin slices (see note); 2 tablespoons, soy sauce; 1/3 cup, hoisin sauce; 1/3 cup, water; 1/2 teaspoon, red pepper flakes, or more to taste; 2 tablespoons, peanut oil or vegetable oil; 1/2 pound, snow peas, stem ends trimmed; 4 cloves, garlic, minced; 1 tablespoon, minced fresh ginger; 1/2 cup, roasted unsalted cashews, chopped

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Appears in Cook's Country December/January 2006

SERVES4

WHY THIS RECIPE WORKS

When developing a recipe for Stir-Fried Beef with Snow Peas and Cashews, our goal was a beef-based stir-fry that was as quick to prepare as it was to cook. In this stir-fry, we used lean, beefy flank steak. After the steak froze for 15 minu...

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