Pan-Seared Steaks with Balsamic Onions
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Appears in Cook's Country December/January 2006
WHY THIS RECIPE WORKS
While the chef in a steakhouse might spend hours caramelizing the onions for this recipe, we wanted a quick-cooking alternative. In our Pan-Seared Steaks with Balsamic Onions recipe, we used meaty strip steaks for an intensely beefy flavor....