Pan-Seared Steaks with Balsamic Onions

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Appears in Cook's Country December/January 2006

Caramelized onions dress up a simple pan-seared steak, and they don't need to cook for a long, long time. Balsamic vinegar helps to brown the onions and enhances the flavor of a four-minute pan sauce.

SERVES4

Pan-Seared Steaks with Balsamic Onions

WHY THIS RECIPE WORKS

While the chef in a steakhouse might spend hours caramelizing the onions for this recipe, we wanted a quick-cooking alternative. In our Pan-Seared Steaks with Balsamic Onions recipe, we used meaty strip steaks for an intensely beefy flavor....

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