Creamy Peas with Ham and Onion

Name: Creamy Peas with Ham and Onion
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, unsalted butter; 6 ounces, ham steak, cut into 1/2-inch pieces; 1 , red onion, halved and sliced thin; 2/3 cup, heavy cream; 1 tablespoon, chopped fresh tarragon leaves or parsley; 1 pound, frozen peas, not thawed

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Appears in Cook's Country December/January 2006

Side Dishes

Pork

Vegetables

SERVES4 to 6

WHY THIS RECIPE WORKS

When developing our Creamy Peas with Ham and Onion recipe, we wanted to find a method for cooking and flavoring the peas at the same time. We found that simply simmering the peas in a flavorful sauce allowed them to quickly absorb the sauce...

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