Creamy Peas with Ham and Onion

3 comments

Appears in Cook's Country December/January 2006

SERVES4 to 6

Creamy Peas with Ham and Onion

WHY THIS RECIPE WORKS

When developing our Creamy Peas with Ham and Onion recipe, we wanted to find a method for cooking and flavoring the peas at the same time. We found that simply simmering the peas in a flavorful sauce allowed them to quickly absorb the sauce...

Print