Green Salad with Roasted Pears and Blue Cheese

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Appears in Cook's Country December/January 2006

Finally a use for those rock-hard pears sold in most supermarkets. Roasting the pears unlocks their sweetness and makes them the star in this simple salad.

SERVES 4 to 6

Green Salad with Roasted Pears and Blue Cheese

WHY THIS RECIPE WORKS

Green Salad with Roasted Pears and Blue Cheese is the perfect balance of sweet, bitter, and tart to highlight the flavor of the fruit and pungent cheese. For the green salad component, we blended Bibb lettuce and watercress for flavor, colo...

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