Maple Sausage and Waffle Casserole
Appears in Cook's Country December/January 2006
WHY THIS RECIPE WORKS
When developing our Maple Sausage and Waffle Casserole recipe, we wanted a lighter, more “health-smart" version of typically heavy, dense breakfast casseroles. The airy, fluffy texture of frozen waffles kept our casserole’s texture rea...