Warm Cucumber-Red Onion Relish with Mint
Appears in Cook's Illustrated May/June 1994
Quick, flavorful accompaniments for grilled or broiled fish.
WHY THIS RECIPE WORKS
We wanted a cucumber relish recipe to go with salmon and other broiled or pan-cooked lighter fish such as cod or flounder. This warm relish has traditional flavors, but with a twist: The cucumbers are heated through to absorb the other flav...