Warm Cucumber-Red Onion Relish with Mint

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Appears in Cook's Illustrated May/June 1994

Quick, flavorful accompaniments for grilled or broiled fish.

SERVES6 (about 2 cups)

TIME15 minutes

WHY THIS RECIPE WORKS

We wanted a cucumber relish recipe to go with salmon and other broiled or pan-cooked lighter fish such as cod or flounder. This warm relish has traditional flavors, but with a twist: The cucumbers are heated through to absorb the other flav...

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