The Green Monstah Fruit Salad

3 comments

Appears in Cook's Country December/January 2006

Most fruit salads-even those made with great summer fruit-are disappointingly dry and bland. A simple, sweet dressing is the secret to a superior fruit salad all year round.

SERVES4 to 6

The Green Monstah Fruit Salad

WHY THIS RECIPE WORKS

We wanted a recipe for fruit salad that would be more than simply a mix of fruits. In our Green Monstah Fruit Salad recipe—a fruity tribute to the Boston Red Sox—we found that a simple sugar syrup not only added moisture, but also coaxed fl...

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