Skillet Chicken Parmesan

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Appears in Cook's Country December/January 2006

SERVES4

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WHY THIS RECIPE WORKS

We love all the classic flavors of chicken parmesan, but we wanted our Skillet Chicken Parmesan recipe to keep the breading crisp as well. First we browned boneless, skinless chicken breasts, then we simmered them in the sauce so they absor...

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