Sauteed Mushrooms with Bacon and Pearl Onions

7 comments

Appears in Cook's Illustrated January/February 2006

Bland supermarket button mushrooms shrink and shrivel when sautéed. We wanted more flavor and more mushrooms.

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

To get more flavor and less shriveling from our sautéed mushroom recipe, we discovered that overloading the skillet and extending the cooking time allowed the mushrooms to give up just enough liquid to eventually fit in a single layer witho...

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