Premium Dark Chocolate Mousse

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Appears in Cook's Illustrated January/February 2006

SERVES6 to 8 (Makes 3 1/2 cups)

TIME30 minutes, plus 2 hours chilling

Premium Dark Chocolate Mousse

WHY THIS RECIPE WORKS

For a dark chocolate mousse recipe that would be balanced and light, we eliminated the butter and reduced the number of egg whites and yolks. We whipped the cream to soft peaks before adding it to the chocolate to make up for some of the lo...

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