Lime-Ginger Vinaigrette

Name: Lime-Ginger Vinaigrette
Yield: Serves 4 (about 1/2 cup)
Ingredients: 2 tablespoons, fresh lime juice, from 1 lime; 1 1/2 teaspoons, minced or grated fresh ginger; 1 teaspoon, dried coriander seeds, crushed; 1/4 teaspoon, crushed red pepper flakes; 1 tablespoon, Vietnamese fish sauce (nuoc mam); 1 tablespoon, chopped fresh basil; 1 tablespoon, chopped fresh cilantro leaves; 1/3 cup, canola oil; , Salt and ground black pepper

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Appears in Cook's Illustrated May/June 1994

Fish & Seafood

Condiments

A quick, flavorful accompaniment for grilled or broiled fish.

SERVES4 (about 1/2 cup)

TIME30 minutes, plus 1 hour standing

WHY THIS RECIPE WORKS

We wanted a lime-ginger vinaigrette that would match well with any firm white or light fleshed fish such as halibut, monkfish, shark or swordfish, whether grilled or broiled. Adding coriander seeds, fresh cilantro, and fresh basil gave it e...

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