Lime-Ginger Vinaigrette
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Appears in Cook's Illustrated May/June 1994
WHY THIS RECIPE WORKS
We wanted a lime-ginger vinaigrette that would match well with any firm white or light fleshed fish such as halibut, monkfish, shark or swordfish, whether grilled or broiled. Adding coriander seeds, fresh cilantro, and fresh basil gave it e...