Puff Pastry Straws with Parmesan-Paprika Seasoning
Appears in Cook's Illustrated March/April 1994
Using a food processor and a new "jelly-roll" folding method, home cooks can now make puff pastry easily and quickly.
WHY THIS RECIPE WORKS
We wondered if we could eliminate the repeated rolling and folding called for in the conventional puff pastry recipe, but still create multiple layers in our quick puff pastry dough recipe. We discovered we could do this by folding the doug...