Maple-Glazed Pork Roast with Rosemary
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Appears in Cook's Illustrated March/April 2003
An unexpected (and easy) technique yields tender, juicy pork with a rich, clingy glaze that packs pure maple flavor—all in less than an hour.
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WHY THIS RECIPE WORKS
An unexpected technique yielded tender, juicy pork when we experimented with our maple-glazed pork roast recipe. We found that searing the roast first on the stovetop ensured a crisp, caramelized crust before reducing the maple syrup in the...