Appears in Cook's Illustrated January/February 2006
A few tricks boost the flavors of supermarket tomatoes and store-bought corn tortillas for a flavorful Mexican-inspired breakfast.
When developing a huevos rancheros recipe, we looked at each layer of the dish separately to produce a satisfying meal of tortillas, eggs, and salsa. Starting at the top, we enhanced the flavor of the salsa’s tomatoes, chiles, and onions wi...