Huevos Rancheros

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Appears in Cook's Illustrated January/February 2006

A few tricks boost the flavors of supermarket tomatoes and store-bought corn tortillas for a flavorful Mexican-inspired breakfast.

SERVES2 to 4

TIME1¾ hours

Huevos Rancheros

WHY THIS RECIPE WORKS

When developing a huevos rancheros recipe, we looked at each layer of the dish separately to produce a satisfying meal of tortillas, eggs, and salsa. Starting at the top, we enhanced the flavor of the salsa’s tomatoes, chiles, and onions wi...

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