Hot and Sour Soup
SERVES6 to 8 as an appetizer
SEASON 7Stir-Fried Chicken with Crispy Noodle Cake
WHY THIS RECIPE WORKS
To get deep, complex heat, we created the "hot" side of the soup with two heat sources—a full teaspoon of distinctive, penetrating white pepper and a little chili oil. To create the “sour” side, we settled on 5 tablespoons of Chin...