Sauteed Mushrooms with Shallots and Thyme
6 comments
Appears in Cook's Illustrated January/February 2006
Bland supermarket button mushrooms shrink and shrivel when sautéed. We wanted more flavor and more mushrooms.
WHY THIS RECIPE WORKS
To get more flavor and less shriveling from our sautéed mushroom recipe, we discovered that overloading the skillet and extending the cooking time allowed the mushrooms to give up just enough liquid to eventually fit in a single layer witho...
