Lemon Bundt Cake
Lemons are tart, brash, and aromatic. Why, then, is it so hard to capture these assertive flavors in a straightforward Bundt cake?
WHY THIS RECIPE WORKS
To develop a sturdy but tender Bundt cake recipe with potent lemon flavor, we increased the amount of butter and replaced milk with buttermilk. We found that creaming was necessary to achieve a light, even crumb. To maximize the lemon flavo...