Italian Rum Balls -- Holiday Cookie Contest Winner

Name: Italian Rum Balls -- Holiday Cookie Contest Winner
Yield: Makes 36
Cuisine: Italian
Ingredients: 16 tablespoons, unsalted butter (2 sticks), softened but still cool; 1/4 cup, packed light brown sugar; 3 tablespoons, light rum; 2 1/4 cups, all-purpose flour, sifted; 16 tablespoons, unsalted butter (2 sticks), melted; 1 1/2 cups, walnuts, finely ground; 1 1/2 cups, granulated sugar; 2 tablespoons, ground cinnamon

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Desserts or Baked Goods

Italian

Cookies can be stored in airtight container for up to 5 days.

SERVESMakes 36

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