Eight-Hour Pizza Dough
Make your dough with bread flour, stretch it instead of rolling, and line your oven with quarry tiles for the best, easiest homemade pizza.
WHY THIS RECIPE WORKS
The problem that prevents most cooks from making pizza for a weeknight dinner is the time involved in letting the dough rise. For our eight-hour pizza dough recipe we found a way around this problem: We made the dough in the morning and let...