Barbecue Sauce with Ginger, Soy Sauce, and Sesame Oil

Name: Barbecue Sauce with Ginger, Soy Sauce, and Sesame Oil
Yield: Serves 4 to 6 (Makes 3 cups)
Ingredients: 2 tablespoons, vegetable oil; 1 , medium onion, minced; , 1 can (8 ounces) tomato sauce; , (28 ounce) can whole tomatoes, with juice; 3/4 cup, distilled white vinegar; 1/4 cup packed, dark brown sugar; 2 tablespoons, molasses; 1 tablespoon, paprika; 1 tablespoon, chili powder; 1 teaspoon, table salt; 2 teaspoons, ground black pepper; 1/4 cup, orange juice from 1 medium orange; 1 tablespoon, minced fresh ginger; 6 tablespoons, soy sauce; 6 tablespoons, white wine vinegar; 3 tablespoons, sugar; 1 1/2 tablespoons, toasted sesame oil

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Appears in Cook's Illustrated July/August 1997

Make Ahead

Grilling & Barbecue

Sauces

This recipe was developed to work with our grilled chicken breasts.

SERVES4 to 6 (Makes 3 cups)

TIME2¾ to 3¼ hours

WHY THIS RECIPE WORKS

A variation on our Basic Barbecue Sauce, this recipe starts out with typical ingredients, such as tomato, vinegar, molasses, and onion. Ginger and white wine vinegar give the sauce an acidic kick, soy sauce and sesame oil bring savory nutti...

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