Spaghetti Pie

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Appears in Cook's Country February/March 2006

This creative pasta casserole is a great alternative to lasagna—and it's a lot simpler too.

SERVES 6 to 8

Spaghetti Pie

WHY THIS RECIPE WORKS

This grand-prize winning pasta casserole recipe takes the classic flavors of meaty lasagna and turns them into a quick and easy Spaghetti Pie. For the pasta crust, we used ultra-thin vermicelli because it cooks quickly and packs down to a d...

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