Appears in Cook's Country February/March 2006
This creative pasta casserole is a great alternative to lasagna—and it's a lot simpler too.
This grand-prize winning pasta casserole recipe takes the classic flavors of meaty lasagna and turns them into a quick and easy Spaghetti Pie. For the pasta crust, we used ultra-thin vermicelli because it cooks quickly and packs down to a d...