Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Yield: Serves 8 to 10
Ingredients: 2 tablespoons, unsalted butter, melted; 1 cup, fresh bread crumbs; 1/2 cup, grated Parmesan cheese; 1 tablespoon, chopped fresh parsley leaves; , Table salt; 12 ounces, egg noodles; 6 tablespoons, unsalted butter; 1/2 , small onion, chopped fine; 1 pound, white mushrooms, cleaned and sliced thin; , Ground black pepper; 1/4 cup, all-purpose flour; 2 cloves, garlic, minced; 3 cups, low-sodium chicken broth; 3 tablespoons, dry sherry; 2 cups, sour cream; 4 cups, cubed leftover chicken; 1 tablespoon, chopped fresh parsley leaves; 2 teaspoons, chopped fresh thyme leaves; 1/4 teaspoon, nutmeg

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Appears in Cook's Country February/March 2006

This comfort-food casserole works with either roasted, poached, or rotisserie chicken.

SERVES8 to 10

WHY THIS RECIPE WORKS

Chicken Noodle Casserole is a classic comfort dish. Fresh herbs make all the difference here, adding invaluable flavor to the filling. We made sure to liberally salt the water in which the pasta was cooked; otherwise the Chicken Noodle Cass...

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