Classic Shepherd's Pie
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Appears in Cook's Country February/March 2006
WHY THIS RECIPE WORKS
Shepherd’s pie, a meaty beef or lamb, carrot, and pea filling topped with rich mashed potatoes, can be pub grub at its very best, though it rarely is. Too often, it is a soupy, flavorless gruel with a mushy topping. For a full-flavored, fir...