Spicy Carrots with Soy Sauce and Sesame

Name: Spicy Carrots with Soy Sauce and Sesame
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds, medium carrots, peeled and cut into 2 by 1/2-inch pieces; 2 tablespoons, unsalted butter, melted; 1 tablespoon, dark brown sugar; 1/2 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 1 tablespoon, soy sauce; 1 teaspoon, toasted sesame oil; 1 tablespoon, toasted sesame seeds; 1/2 teaspoon, red pepper flakes; 2 , scallions, cut into 1/2-inch lengths

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Appears in Cook's Country February/March 2006

Side Dishes

Vegetables

SERVES4 to 6

WHY THIS RECIPE WORKS

Roasting is one of the best approaches to maximize the sweet, earthy flavor of carrots. The high heat caramelizes the carrots’ sugars and browns the exteriors, ideally leaving the interiors tender and moist. For the best approach to roastin...

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