Spiced Moroccan Carrots
9 comments
Appears in Cook's Country February/March 2006
Roasting is one of the best approaches to maximize the sweet, earthy flavor of carrots. But what's the best approach to roasting carrots?
WHY THIS RECIPE WORKS
For roasted carrots with browned exteriors and tender interiors, we cooked the carrots hot and fast. The intense heat promoted rapid caramelization, which, in turn, kept the interiors moist.
