Spiced Moroccan Carrots

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Appears in Cook's Country February/March 2006

SERVES4 to 6

Spiced Moroccan Carrots

WHY THIS RECIPE WORKS

For roasted carrots with browned exteriors and tender interiors, we cooked the carrots hot and fast. The intense heat promoted rapid caramelization, which, in turn, kept the interiors moist.

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