Quick Chicken Pot Pie

Name: Quick Chicken Pot Pie
Yield: Serves 6 to 8
Ingredients: 1 package, refrigerator biscuits; , Table salt; 4 tablespoons, unsalted butter; 1 , medium onion, minced; 1 rib, celery, chopped fine; 1/4 cup, all-purpose flour; 1/8 teaspoon, cayenne pepper; 2 3/4 cups, low-sodium chicken broth; 1/2 cup, heavy cream; 2 teaspoons, chopped fresh thyme leaves; 1 , (10-ounce) package frozen peas and carrots; 1 , rotisserie chicken, skin discarded, meat shredded into large bite-sized pieces (4 cups); 4 teaspoons, lemon juice; , Ground black pepper

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Appears in Cook's Country February/March 2006

SERVES6 to 8

WHY THIS RECIPE WORKS

Chicken pot pie is a classic comfort food that takes a long, long time to prepare. For a quick version, a store-bought rotisserie chicken worked perfectly for the meat in the filling. Frozen peas and carrots worked fine, but we sautéed fres...

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