Quick Chicken Pot Pie

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Appears in Cook's Country February/March 2006

Is quick chicken pot pie worth eating? A fast homemade sauce is the key to this 30-minute recipe.

SERVES6 to 8

Quick Chicken Pot Pie

WHY THIS RECIPE WORKS

Chicken pot pie is a classic comfort food that takes a long, long time to prepare. For a quick version, a store-bought rotisserie chicken worked perfectly for the meat in the filling. Frozen peas and carrots worked fine, but we sautéed fres...

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