Roast Fresh Ham
The right brine, the right sequence of oven temperatures, and the right glaze transform an uncured ham into a pork roast with rich, moist meat and crackling crisp skin.
WHY THIS RECIPE WORKS
For a flavorful, succulent fresh ham recipe worthy of a holiday table, we purchased a shank end with the skin on and scored the fat. Then we brined the ham in a solution flavored with brown sugar, garlic, bay leaves, and black peppercorns. ...