Greek-Diner-Style Home Fries

Name: Greek-Diner-Style Home Fries
Yield: Serves 4
Cuisine: Europe, Greek
Ingredients: 1 1/2 pounds, Yukon Gold potatoes (4 medium), scrubbed and cut into 3/4-inch pieces; 4 tablespoons, unsalted butter; 1 , onion, chopped fine; 2 cloves, garlic, minced; 1 tablespoon, fresh lemon juice; 1/2 teaspoon, dried oregano; 1/2 teaspoon, table salt; , Ground black pepper

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Appears in Cook's Country February/March 2006

A diner breakfast simply isn't complete without a side of crusty, deeply browned home fries. Here's how to replicate them at home.

SERVES4

WHY THIS RECIPE WORKS

A diner breakfast simply isn’t complete without a side of crusty, deeply browned home fries. Diner cooks start off with roasted or boiled potatoes and use plenty of fat on a broad griddle top to generate those great-tasting potatoes. To mim...

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