Mustard Pork Chops with Crispy Cabbage
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Appears in Cook's Country February/March 2006
WHY THIS RECIPE WORKS
Both mustard and cabbage have a natural affinity with the sweet, nutty flavor of pork. We wanted a quick cooking, easy-to-prepare main course meal in which the three were combined. We started with thin pork chops—about 1/4 inch thick— sauté...