Mustard Pork Chops with Crispy Cabbage

Name: Mustard Pork Chops with Crispy Cabbage
Yield: Serves 4 to 6
Ingredients: 1/2 large head, green cabbage, cut into 1-inch wedges (core left intact); 3 tablespoons, unsalted butter, 2 tablespoons melted; , Salt and pepper; 6 , thin bone-in pork chops (about 1 1/2 pounds), trimmed of excess fat; 2 teaspoons, vegetable oil; 1 cup, low-sodium chicken broth; 1/4 cup, heavy cream; 2 1/2 tablespoons, grainy mustard

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Appears in Cook's Country February/March 2006

Main Courses

Pork

30-Minute Suppers

Our goal was juicy, tender pork chops with a sauce to boot in under 30 minutes.

SERVES4 to 6

WHY THIS RECIPE WORKS

Both mustard and cabbage have a natural affinity with the sweet, nutty flavor of pork. We wanted a quick cooking, easy-to-prepare main course meal in which the three were combined. We started with thin pork chops—about 1/4 inch thick— sauté...

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