Skillet Sausage and Peppers

Name: Skillet Sausage and Peppers
Yield: Serves 4
Ingredients: 1 tablespoon, olive oil; 8 , sweet Italian sausages (about 1 1/2 pounds); 1 , large onion, halved and sliced thin; 1 , large red bell pepper, seeded and cut into thin strips; 1 , large yellow bell pepper, seeded and cut into thin strips; 2 cloves, garlic, minced; 2 tablespoons, tomato paste; 1/2 cup, dry white wine; 1/2 cup, water; 1/2 teaspoon, dried oregano; 1 tablespoon, balsamic vinegar

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Appears in Cook's Country February/March 2006

Main Courses

Pork

30-Minute Suppers

This classic pairing is made for the grill, or is it?

SERVES4

WHY THIS RECIPE WORKS

A submarine sandwich filled with sausage and peppers is typically the stuff of street fairs and carnivals, but it also seemed perfect to adapt for a quick weeknight meal at home. We browned the sausages first, then set them aside in a cover...

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