Skillet Sausage and Peppers

12 comments

Appears in Cook's Country February/March 2006

This classic pairing is made for the grill, or is it?

SERVES 4

Skillet Sausage and Peppers

WHY THIS RECIPE WORKS

A submarine sandwich filled with sausage and peppers is typically the stuff of street fairs and carnivals, but it also seemed perfect to adapt for a quick weeknight meal at home. We browned the sausages first, then set them aside in a cover...

Print