Sesame-Ginger Shrimp

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Appears in Cook's Country February/March 2006

Toasted sesame oil and sesame seeds pull together the flavors in this fast shrimp stir-fry.

SERVES4

Sesame-Ginger Shrimp

WHY THIS RECIPE WORKS

Stir-fries are the perfect vehicle for quick-cooking, sweet-tasting shrimp. But a proper shrimp stir-fry is easier said than done. We have found that it’s all too easy to overcook the shrimp or bury its flavor under competing ingredients. F...

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